Our dango are made of carefully selected ingredients, such as glutinous rice from Nita, soy sauce brewed using spring water from Hamayama, miso from Sada Town, plum meat from Mitoya, brown sugar from Okinawa, etc.
Recommended for eating around.We also have Izumo Soba, Izumozenzai and souvenirs from Izumo.
Please drop by.
Izumo Soba (cold or warm) and Izumo Zenzai (half) set 1,100 yen
Handmade Monzen Dango Kuromitsu Kinako, Mitarashi, Azuki and Uguisu 135 yen each
Izumo Zenzai (2 pieces of baked mochi made with Nitamai rice) 580 yen
Yomogimochi Zenzai (2 pieces of yomogimochi) 640 yen
Kamaage Soba 730 yen
Warigo Soba (3 steps) 720 yen
Chilled Bukkake Izumo Soba 680 yen
2 minutes walk from Ichibata Izumo Taisha-mae Station