Focusing on freshly caught sea bream at Koizu Port, we offer fresh ingredients that are particular to the features in the Kyoto style.
Please appreciate "Izumoji-yaki of sweet bream" with delicious scales.
The sweet bream course is a full course of sashimi, grilled food, steamed food and satisfaction.
There is a parlor on the second floor, so please leave a group of up to 20 people.
Omakase Course 2,500 ～ 5,000yen
Sweet bream cooking course 5,000yen ~
Special course with all-you-can-drink 150 minutes
・ Men's fee 5,000yen
・ Women's fee 4,500yen
Beni Suzukushi Course 5,000yen
※ Price is tax-excluded price
10 minutes on foot from JR Izumo-shi Station