味工房まつしま（Aji Kobo Matsushima）
Koizu freshly made brand sweet bream with course dishes
Focusing on freshly caught sea bream at Koizu Port, we offer fresh ingredients that are particular to the features in the Kyoto style.
Please appreciate "Izumoji-yaki of sweet bream" with delicious scales.
The sweet bream course is a full course of sashimi, grilled food, steamed food and satisfaction.
There is a parlor on the second floor, so please leave a group of up to 20 people.