The name Izumofuji was given by the first head of the family, Shoichi Imaoka, about 80 years ago, with a passionate desire to make sake that is loved by the people of Izumo.
This product is made with a traditional handmade method and is squeezed gently in a wooden container.
Izumo Fuji continues to produce delicious local Izumo sake that connects people and people, food and people.
Izumo Fuji Junmai Daiginjo Ten no Murakumo 720ml 5,000 yen
Izumo Fuji Daiginjo 720ml 3,248yen
Izumo Fuji Junmai Ginjo Ultra Dry Blue Label 720ml 1,490yen
Izumo Fuji handmade pure rice 720ml 1,315 yen
Cloud citron sake 500ml 1,330
5 minute walk from JR Izumoshi Station