In the "Izumo Kuni Fudoki", there is a statement that "One hundred and eighty eight gods, etc., gather, sit and cook, cook and serve sake. It has been.There is a special ritual called "Shugakusai" that has been in operation since the Muromachi period. Even now, brewing of one stone (180ℓ) per year is permitted.
At the autumn festival on October 13, celebrating sake brewing, worshipers are serving freshly made doburoku.
10 minutes walk from Ichihata train Ichihataguchi station